Briar Patch Books

Tag: Martin Walker

  • Police work – and so much more

    Bob Moyer and I are both fans of Martin Walker’s Bruno, Chief of Police novels, but lately he always manages to get the new one first. Here he reviews the 2025 addition to the series – No. 18. There’s already a 2026 book in the works. One of us will keep you posted. As Bob…

  • Bruno, chief of police, is at it again

    Bob Moyer reviews the latest in a much loved series rich in with French history, culture, food and, oh yes, crime. Reviewed by Robert P. Moyer. A GRAVE IN THE WOODS. By Martin Walker. Knopf. 283 page. $29. The past is never past; it is always present. In this charming, slightly addictive (to some) series,…

  • Past and present collide in Bruno’s Perigord

    Bob Moyer and I share a love for Martin Walker’s Bruno novels. Once again, he got hold of the new one before I did. I must catch up. Reviewed by Robert P. Moyer. A CHATEAU UNDER SIEGE: A Bruno, Chief of Police Novel. By Martin Walker. Knopf.  308 pages.  $28. Every Bruno, Chief of Police…

  • Soldiers, assassins, music and food – Bruno is on the case again

    What can persuade Bob Moyer to take time out from his busy schedule to read a book and write a review? The answer is simple: a new Bruno, Chief of Police novel by Martin Walker. The Bruno novels are always a delicious treat, and it sounds as though this one keeps the tradition alive. Reviewed…

  • Another delicious crime entre’e

    Thanks to Bob Moyer, I have another addition to my already lengthy must-read list. Martin Walker’s Bruno novels are pure pleasure, even if they do make me hungry. Reviewed by Robert P. Moyer THE COLDEST CASE. By Martin Walker. Knopf. 315 pages, $27. In a Bruno, Chief of Police novel, the past is never past;…

  • Has crime fighting ever been so enchanting?

    What could be better than to be transported to the Perigord in France at a time not so long ago when no one had heard of COVID-19 and spend a little time with Bruno, chief of police and chef extraordinaire as he solves crimes, prepares delicacies and lives the good life? Bob Moyer suggests that…

  • The food! The romance! The murder….

    Hungry for good books? How about good food? This review should have you drooling. Reviewed by Robert P. Moyer THE BODY IN THE CASTLE WELL:  A Bruno, Chief of Police Novel. By Martin Walker. Knopf. 337 pages. $25.95. Did you know Josephine Baker owned a house in the Perigord? The expatriate American chanteuse’s home is now…

  • A novel to savor

    In many circles, Bob Moyer is better known for his haiku than for his book reviews. I offer him this lead-in to his latest review: Finest French cuisine Clever detective at work Bob is in heaven   Reviewed by Robert P. Moyer A TASTE FOR VENGEANCE. A Bruno, Chief of Police Novel. By Martin Walker.…

  • History, mystery and French food

    Where’s Bob, who might as well be Waldo? Japan? Michigan? Germany? In his heart and in his taste buds, at any rate, he’s lately been in the Perigord region of France, savoring the latest Bruno, chief of police, mystery. Here’s his review. Reviewed by Robert P. Moyer THE TEMPLARS’ LAST SECRET. By Martin Walker. Knopf.…

  • Short but tasty

    Bob Moyer sent this review of from Germany. How can he read this book when so close to France and not go there? It’s a mystery to me. Reviewed by Robert P. Moyer FATAL PURSUIT. By Martin Walker. Alfred A. Knopf. 320 pages. $25.95 Stuffed neck of duck. That’s the solution for a minor mystery…