Tag: Peter Mayle

  • French food, light mystery – what’s not to like?

    Tom Dillon was almost apologetic when he inquired about reviewing Peter Mayle’s latest mystery novel for Briar Patch Books. The book is “light stuff,” he acknowledged. Never fear, I replied. Light is good, too. And on this blog, the only rules are the ones I set. Besides, how can someone whose most recent review was […]