Tag: French food fiction

  • Bruno, chief of police, is at it again

    Bob Moyer reviews the latest in a much loved series rich in with French history, culture, food and, oh yes, crime. Reviewed by Robert P. Moyer. A GRAVE IN THE WOODS. By Martin Walker. Knopf. 283 page. $29. The past is never past; it is always present. In this charming, slightly addictive (to some) series,…